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Beef Taco Recipe
The beef taco recipe is a Mexican tradition. This recipe is quite easy to make. 
 I'm going to start you off with my homemade mexican beef recipe.
After you have prepared the Mexican beef recipe you can use it to make beef tacos as well as beef enchiladas.
Ever Tried Fish Tacos?
If marinated grilled fish tacos topped with creamy avocado sauce sounds interesting to you, you might want to check out our Baja fish taco recipe.
Casseroles and Salads
Cornbread Mexican Casserole
Taco Casserole
Taco Salad
Beef Taco Recipe
Ingredients:
- 1 1/2lbs.mexican beef
- Shredded or chopped head or romaine lettuce
- 1/2 lb. mild cheddar cheese, grated
- slices of tomatoe
- hard (formed) taco shells
- guacamole optional
- sour cream optional
Directions:
Hold two taco shells up on a plate with one hand.
With a slotted spoon, scoop up and drain some of the hot mexican beef and put it into the taco shells.
Next add the lettuce, tomatoe, and a small handfull of cheese. If you decide to add the guacamole and/or sour cream, do it after the lettuce and finish off with the cheese. This taco recipe is perfect served with refried beans and rice. Let's not forget to add a little salsa too!
How would you like to serve your tacos in a bowl? If that sounds interesting, check out my taco soup recipe. It's delicous and easy. You throw everything into one pot and you are done.
Looking For Soft Tacos? Look No Further!
Try our soft taco recipe here.
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