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Condiments & Sauces Mole Sauce Mexican Mole Doña Maria 125g
Condiments & Sauces Mole Sauce Mexican Mole Doña Maria 125g
Mexican Mole Doña Maria 125g
$3.03
Mexican Mole Sauce Dona Maria 125g
Mole or mole sauce is a dark brown Mexican sauce or gravy made from dry chiles, nuts, spices, vegetables, Chocolate and seasonings. It takes a great deal of time to prepare and is served as chicken mole, in beef or pork for special occasions and holidays in Mexico. Mole Poblano, Mole verde, Pipian and Adobo are some other variations of mole.
Doña Maria Mexican Mole Sauce
Mole sauce is a Mexican condiment or Mexican gravy type with chiles, nuts, spices, Chocolate and seasonings.
Doña María Mole is very easy to use, you only have to add 4 portions of water or broth for every portion of mole paste to prepare a delicious authentic Mexican Mole.
MOLE POBLANO
The Mole Poblano or Mole Sauce is the National dish of Mexico and is reserved for special occasions. It is a meal that demands long preparation time and requires the use of a number of culinary skills. Mole was refined by the nuns of the Order of Santa Rosa in the City of Puebla in central Mexico to impress visiting political and church officials in the 17th century. Some consider mole paste the first barbeque sauce because of how it is used and on what kinds of foods it is applied.
Mole or mole sauce is a dark brown Mexican sauce or gravy made from dry chiles, nuts, spices, vegetables, Chocolate and seasonings. It takes a great deal of time to prepare and is served as chicken mole, in beef or pork for special occasions and holidays in Mexico. Mole Poblano, Mole verde, Pipian and Adobo are some other variations of mole.
Doña Maria Mexican Mole Sauce
Mole sauce is a Mexican condiment or Mexican gravy type with chiles, nuts, spices, Chocolate and seasonings.
Doña María Mole is very easy to use, you only have to add 4 portions of water or broth for every portion of mole paste to prepare a delicious authentic Mexican Mole.
MOLE POBLANO
The Mole Poblano or Mole Sauce is the National dish of Mexico and is reserved for special occasions. It is a meal that demands long preparation time and requires the use of a number of culinary skills. Mole was refined by the nuns of the Order of Santa Rosa in the City of Puebla in central Mexico to impress visiting political and church officials in the 17th century. Some consider mole paste the first barbeque sauce because of how it is used and on what kinds of foods it is applied.
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